Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

MG Corradini, MD Normand, M Peleg - International Journal of Food …, 2008 - Elsevier
Traditionally, an organism's heat resistance parameters have been determined from a set of
experimental isothermal survival data. Sometimes, however, even approximating an …

Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data

M Peleg, MD Normand - Critical Reviews in Food Science and …, 2004 - Taylor & Francis
Irrespective of whether the isothermal semi-logarithmic survival curves of heat inactivated
microbial cells or spores are linear or nonlinear, it is theoretically possible to numerically …

Interactive software for estimating the efficacy of non-isothermal heat preservation processes

M Peleg, MD Normand, MG Corradini - International journal of food …, 2008 - Elsevier
The most commonly used methods to generate microbial inactivation curves are based on
the assumptions that microbial mortality follows first order kinetics and that the temperature …

Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves

MG Corradini, MD Normand, M Peleg - International journal of food …, 2007 - Elsevier
Biphasic isothermal inactivation constitutes a special case of non-linear mortality kinetics. It
can be modeled with a primary model that contains an 'If'statement and three temperature …

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

H Abe, K Koyama, S Kawamura, S Koseki - International journal of food …, 2018 - Elsevier
Stochastic models take into account the uncertainty and variability of predictions in
quantitative microbial risk assessment. However, a model that considers thermal inactivation …

Reinterpretation of microbial survival curves

M Peleg, MB Cole - Critical Reviews in Food Science, 1998 - Taylor & Francis
The heat inactivation of microbial spores and the mortality of vegetative cells exposed to
heat or a hostile environment have been traditionally assumed to be governed by first-order …

An optimization algorithm for estimation of microbial survival parameters during thermal processing

G Chen, OH Campanella - International Journal of Food Microbiology, 2012 - Elsevier
Isothermal microbial survival curves are usually described by either linear or nonlinear time-
dependent models, from which non-isothermal survival curves can be generated if the …

Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves

M Peleg - Critical Reviews in Food Science and Nutrition, 2003 - Taylor & Francis
Sigmoidal isothermal semi-logarithmic survival curves are of two main types; starting with a
downward and changing to upward concavity and vice versa. Both can be described by a …

A numerical algorithm for calculating microbial survival curves during thermal processing

G Chen, OH Campanella, CM Corvalan - Food Research International, 2007 - Elsevier
Assuming that the targeted microorganism's isothermal survival curves follow the Weibullian
pattern, which describes a large number of microbial isothermal survival curves, a simple …

Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times

RAH Timmermans, HC Mastwijk, MNN Groot… - International journal of …, 2017 - Elsevier
Application of mild (non)-thermal processing technologies have received considerable
interest as alternative to thermal pasteurisation, because of its shorter holding time and …