Findings: The effects of the greening disease on fruit and juice quality as well as the different
current approaches to cope with the disease are reviewed. Likewise, the response of citrus …

Citrus sudden death (CSD) is a highly destructive disease and has caused the eradication of
millions of trees in southern Brazil within the last 15 years. In spite of the exact cause of CSD …

The potential impact of global climate change on the spatial-temporal distribution of phoma
leaf spot of coffee in Brazil was evaluated. Maps were prepared with the favorability of the …

Guignardia citricarpa, the causal agent of citrus black spot, forms airborne ascospores on
decomposing citrus leaves and water‐spread conidia on fruits, leaves and twigs. The spatial …

This study represents a climatic modelling approach towards assessing the risk that Citrus
Black Spot (CBS) will spread to regions of the world where the disease does not occur …

THE PEA SWEET ORANGE [Citiui iineniii (L.) Osbeck] is one of the most important citrus
varieties in Brazil and represents about 35 per cent of all citrus trees cultivated in the state of …

Under Florida conditions, flower bud induction is caused by low-temperature stress during
the winter. High temperatures during spring bring about influorescence differentiation …

The objective of this work was to evaluate the effect of heat waves on the evolution of bud
dormancy, in apple trees with contrasting chilling requirements. Twigs of'Castel …

Late frosts occurring in spring create significant bud damage and decrease yield of fruit
trees, especially apples, in Northeast Iran. Assessment and risk modelling of late radiation …

The incidence and severity of citrus variegated chlorosis (CVC) caused by Xylella fastidiosa
are higher in the northern region of Sao Paulo, Brazil than in the southern region. This …