Lactobionic acid is a relatively new product derived from lactose oxidation, with high
potential applications as a bioactive compound. Conducted experiments confirmed that both …

Background Efficient upgrading of inferior agro-industrial resources and production of bio-
based chemicals through a simple and environmentally friendly biotechnological approach …

Lactobionic acid finds applications in the fields of pharmaceuticals, cosmetics and medicine.
The production of lactobionic acid from whey by Pseudomonas taetrolens was studied in …

We have reported that lactobionic acid is produced from lactose by Acetobacter orientalis in
traditional Caucasian fermented milk. To maximize the application of lactobionic acid, we …

Acid whey causes a major disposal problem for the dairy industry due to its low pH and high
salt concentration. Lactobionic acid (LBA) production by whey fermentation is an …

Lactobionic acid (LBA) has been widely used in the food, pharmaceutical, and cosmetic
industries. Pseudomonas taetrolens is an efficient LBA-producing bacterium. To improve the …

Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

Lactobionic acid was produced by acetic acid bacteria to oxidize lactose. Gluconobacter
spp. and Gluconacetobacter spp. showed higher lactose-oxidizing activities than …

The aim of this research was to develop a method of its production from whey using bacteria
of the species Pseudomonas taetrolens. Analyses of the lactobionic acid production method …

Abstract Pseudomonas sp. LS13-1 was isolated as a producer of lactobionic acid from whey
and when grown with 207 g whey l− 1 (150 g lactose l− 1 equivalent) and three intermittent …