Increasing health awareness in the public and consumption of foods capable of promoting
health has raised the use of fruits and vegetables seeds loaded with of nutritional contents …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

Worldwide, vegetables play a very crucial role in human nutrition but their non‐traditional
edible parts like peels, seeds, leaves, stems are discarded as waste. Despite being enriched …

Pumpkin belongs to the genus Cucurbita and family Cucurbitaceae is grown all around the
world for a variety of reasons. It is used as a food material, animal feed, and for decoration …

Pumpkin is a dicotyledonous seed vegetable with many nutritional components, including
pumpkin polysaccharides, active proteins, essential amino acids, carotenoids, minerals and …

Plant products have been used for millennia as a medicine in human nutrition. The
popularity of pumpkin consumed as both food and medicine in traditional medicine for …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

A large amount of wastes and by-products are generated during the vegetables and fruits
production and food industry. These wastes create increasing disposal and severe …