The use of composite cassava-wheat flour for commercial bread making purposes and
consumption of composite cassava-wheat bread are relatively new in Ethiopia. This …

The use of composite cassava-wheat flour for commercial bread making purposes and
consumption of composite cassava-wheat bread are relatively new in Ethiopia. This …

Sažetak Substitution of wheat flour with high quality cassava flour (HQCF) in bread making
is economically important in Nigeria as wheat is mainly imported. Different treatments are …

The consumption of bread is globally increasing. However, due to increased costs
associated with production of bread from 100% wheat flour especially in developing …

The potentials of flour from three improved cassava varieties (TME 419, TMS 98/87164 and
TMS 98/1632) composite flours with wheat in bread making was evaluated. The interactions …

This study determines the most suitable cassava variety and an acceptable maximum
substitution level of wheat flour with cassava flour for bread production in terms of baking …

Cassava (Manihot esculenta crantz) varieties: TME 419 (419), TMS 98/0581 (sweet), and
UMUCASS 37 (yellow) were processed into flour. Comparative studies of their …

Replacement of wheat flour by other kinds of flour in bread making is economically important
in South East Africa as wheat is mainly an imported commodity. Cassava is widely available …

Increasing costs for wheat imports due to higher demand for wheat-based food products in
many tropical developing countries such as Ghana has led to an interest in cassava flour as …

The effect of incorporating fermented cassava flour into wheat bread quality was
investigated. Peeled cassava roots were chopped, fermented in water and dried for seven …