The suitability of utilization of apple pomace for the extraction, characterization and
preparation of fibre enriched products like acidophilus yoghurt, mango nectar and apple …

Apple pomace and fiber extracted from dried pomace were evaluated for its storage stability.
The dried pomace obtained after washing and blanching followed by drying in polytunnel …

In recent years, diets rich in fibres have become more popular due to their well-documented
beneficial health effects. This has driven exploration of novel dietary fibres from various …

Abstract Dried apple pomace contains 36.8% fiber composed of water soluble and insoluble
fractions, but is treated as a waste in apple processing industries. The present study was …

164 Health Foods: Concept, Technology & Scope be a good source of health by acting as a
bulking agent that holds water and increases transit time. Soluble dietary fibre delays the …

In the present investigation physical, chemical and functional properties of apple, carrot and
beetroot pomace powder were evaluated and compared in order to access its potential for …

Apple pomace, main by-product of apple juice industry contains 66.40-78.20 per cent (wb)
moisture and 9.50-22.00 per cent carbohydrates (Sun et al., 2007). It can be considered as a …

Several tonnes of conventionally consumed dietary fibre-containing fruit components are
discarded as wastes in the processing of fruits into fruit juices, resulting in the loss of food …

The present study entitled “Utilization of apple pomace as dietary fiber in cake” was
conducted in the Department of Food Science and Technology, Dr Yashwant Singh Parmar …

The objective of the study was to develop muffins enriched with dietary fibre by addition of
carrot powder, whole Bengal gram and wheat bran, and to assess their sensory properties …