This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

Background The improvements in nutrition status in Bangladesh, particularly child nutrition
outcomes, have been relatively slow, despite remarkable improvements in the country's food …

Bangladesh is a densely populated developing country in the Southern Asia. Since the
independence in 1971, its main concern is food insecurity. Food production in the country …

Bangladesh is a small deltaic country having a high population and diverse traditions. A
distinct traditional food identity is evident in the population influenced by locality, culture, and …

Bangladesh has made considerable progress in reducing child stunting and is lauded as a
success story in global nutrition fora. This mixed-methods study considers available …

The people of Bangladesh are very fond of traditional food for their nutrition and healthy
lifestyle. The health and well-being of the people depend upon the nutritional status of the …

Food and nutrition policy activities directed toward improvement of the nutritional status of
the people of Bangladesh began in the 1980s. The government formulated a national food …

The progress towards achieving household nutritional food-security in Bangladesh has
remained slow. So far the food security is cereal-based (mainly rice) and food basket has not …

The role of diet in economic development. The persistent lack of an adequate diet leads to
undernourishment and malnutrition, a condition under which health and well-being as well …