This study was conducted to evaluate the effect that feeding on differently treated soybean
meals may have on digestive protease activity of the Nile tilapia (Oreochromis niloticus) …

The inhibitory effect of three different vegetable foodstuffs (defatted soybean meal, corn
gluten meal and wheat bran) on alkaline protease activity of seabream, tilapia and sole was …

The effect of dietary protein level and protein source on growth and proteolytic activity of
juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four …

The effect of different dietary concentrations of shrimp protein hydrolysate (SPH) on
digestive enzyme activity of Nile tilapia juveniles was evaluated. SPH concentrations in diets …

The effect of alternative protein sources on proteinase activity in the midgut gland of
Artemesia longinaris was studied. Three isoproteic feeds were compared: a basal diet …

This work provides a comparative study of the inhibitory effect of several plant protein
sources on digestive proteases of two snappers: yellow snapper (Lutjanus argentiventris) …

The digestive protease system from shrimp hepa-topancreas is currently used to evaluate
the in vitro digestibility of protein in ingredients for shrimp feeds, such as legume seed …

This study was conducted to evaluate the effect of using protease in diets of Nile tilapia on
growth performance, water quality, blood parameters and intestinal morphology. The cost of …

The hydrolysis of protein in different animal and plant sources by the intestinal proteases of
Senegalese sole (Solea senegalensis) was studied using a combination of an in vitro …

The presence of protease inhibitors in different ingredients used in fish feeds may negatively
affect their digestive utilisation. The effect of inhibitors present in several protein sources on …