Cajanus trypsin inhibitor (CTI) and Cajanus trypsin‐chymotrypsin inhibitor (CTCI) previously
purified from cv TAT‐10 were further characterised. The modification of the inhibitors …

Two protease inhibitors from Cajanus cajan seeds have been purified to homogeneity by
trichloroacetic acid (TCA) solubilisation, ion‐exchange and gel‐filtration chromatography …

The protease inhibitors from seeds of pigeon pea (Cajanus cajan (L) Millsp) have been
studied for their physiological role. During seed development the inhibitor was detected …

A trypsin/chymotrypsin inhibitor was isolated from Indian red wood seeds by extraction with
0.01 m HCl, chromatography on diethyl amino ethyl‐cellulose, ammonium sulphate …

Protease inhibitors against trypsin were extracted from cowpea seeds, purified, and
characterized. After the seed powder was defatted with hexane, the cowpea trypsin inhibitor …

A trypsin-chymotrypsin inhibitor was isolated from the seeds of amaranth—a highly nutritious
protein source. The purification of the inhibitor (AmI) was carried out by affinity …

Twenty‐three proteinase inhibitors were isolated from Syrian local small lentils (Lens
culinaris) by ammonium sulphate fractionation of the acidic extract followed by affinity …

Trypsin inhibitors from cultivars of cowpea (Vigna unguiculata (L.) Wasp.), pigeon pea
(Cajanus cajan (L.) Millsp.) and bambara groundnuts (Voandzeia subterranea (L.) Thou) …

A protease inhibitor which is equally active on bovine and porcine trypsins was isolated in a
homogenous form from jack bean (Canavalia ensiformis). The preparation with a molecular …

A trypsin/chymotrypsin inhibitor (JSTI) was isolated from jack fruit seeds (Artocarpus
integrifolia Hook f) by ammonium sulphate fractionation and chromatography on DEAE …