The contamination of food by bacterial pathogens represents a substantial hazard for human
and animal health. Therefore, considerable effort is focused on the development of effective …

Biosensors are analytical devices for detecting a wide range of targets, including cells,
proteins, DNA, enzymes, and chemical and biological compounds. They mostly rely on …

Good nutrition is the key to healthy well-being. Foodborne pathogens cause a large number
of diseases worldwide and are responsible for~ 20 million deaths yearly. Rapid and early …

Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring
of pathogen bacteria in food samples is of great importance to ensure public health …

The development of fast, specific, ultrasensitive, and accurate techniques for the early
detection of important pathogens has been spurred by growing concerns about …

Pathogenic bacteria are primarily kinds of food hazards that provoke serious harm to human
health via contaminated or spoiled food. Given that pathogenic bacteria continue to …

Aptamers, referring to single-stranded DNA or RNA molecules can specifically recognize
and bind to their targets. Based on their excellent specificity, sensitivity, high affinity, and …

The detection of harmful components in food is of paramount importance in the light of
recent food safety incidents caused by foodborne pathogenic bacteria. Aptamer …

Food safety is a global topic, and it has attracted great concerns as it is closely related to the
human health. Developing analytical techniques that are simple and suitable for fast …

The technological revolution in the field of agriculture and food has led to the production of
genetically modified crops, which are high yield as well as less susceptible to pest and …