Lactose has long been used as a precursor for the manufacture of high-value derivatives
with emerging applications in the food and pharmaceutical industries. This review focuses …

Lactose has long been used as a precursor for the production of high-value derivatives with
emerging applications in the food and pharmaceutical industries. Some significant …

Lactobionic acid (LBA) is a bionic acid naturally found in the “Caspian Sea yogurt” and
chemically constituted of a gluconic acid bonded to a galactose. The compound is known for …

The chemical configuration of the lactobionic acid (LBA) evidences its potential properties,
among which the antioxidant, antimicrobial, and chelating activities stand out in the …

Lactobionic acid is a comparatively less explored lactose derivative with impressive
biofunctional qualities, and is currently being used by the advanced chemical and …

Lactobionic acid (LBA) is a bioactive molecule that has generated keen interest in different
industries. However, its future application in the food area is one of the most promising …

Lactobionic acid has appeared on the commercial scene as a versatile polyhydroxy acid
with numerous promising applications in the food, medicine, pharmaceutical, cosmetics and …

AbstractLactose is a unique disaccharide that exists in mammal's milk, being synthesized
from galactose and glucose in the mammary gland. It presents in three anomeric forms …

Lactobionic acid is a relatively new product derived from lactose oxidation, with high
potential applications as a bioactive compound. Conducted experiments confirmed that both …

Lactic acid is low molecular weight organic acid which produced mainly by fermentation
using lactic acid bacteria or synthetically. For many years this acid is used in many food and …