Seaweeds are a large and diverse group of marine organisms that are commonly found in
the maritime regions of the world. They are an excellent source of biologically active …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Seaweeds have been used since ancient times as food, mainly by Asian countries, while in
Western countries, their main application has been as gelling agents and colloids for the …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …