Proteinases are probably studied more by food scientists and technologists than any other
group of enzymes in fish and shellfish. That these enzymes receive considerable attention is …

The term 'fish proteases' refers to hydrolytic enzymes from aquatic species that catalyze
degradation of peptide bonds in protein molecules. Proteases play a vital role in …

Proteolytic enzyme are widely used as food processing aids. In recent years, proteolytic
enzymes from marine organisms have been used as process aids. Other possible uses of …

This chapter is on the major proteinases (also known as proteolytic enzymes or proteases)
that are produced by the digestive glands of marine animals. Like the proteinases from …

Three bacterial proteases were selected for their activity on casein per unit cost. Conditions
for inactivation were determined. Fish protein was hydrolyzed without water addition. Protein …

Protease is the generic name given to those enzymes hydrolyzing the peptide bond in
proteins and some synthetic substrates and coded as the EC 3.4. 11-99. X. subgroup in the …

The biological diversity of marine species provides a wide array of enzymes with unique
properties. For this reason, there is great potential for the recovery and use of digestive …

" Reviews specific enzymes and enzyme groups studied in recent years, delves into the
relationship between enzymes and seafood quality, covers the application of enzymes as …

Fish protein hydrolysates are generally considered to be the liquefied products obtained
from fish by the action of proteolytic enzymes under accelerated conditions of digestion. The …

Skip the header click to show the menu Menu Cart Login Login/Register Institutional Access
Access Options Enter words / phrases / DOI / ISBN / keywords / authors / etc Search Advanced …