Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

Microalgae are considered an effective strategy to improve the polyunsaturated fatty acid
profile of ruminant milk. This meta-analysis aimed to evaluate the effects of dietary …

Simple Summary Recently, microalgae, natural marine resources, have gained increasing
interests as a feed for animals. Microalgae are single-cell microorganisms that have been …

The aim of the study was to investigate the effect of the Schizochytrium limacinum marine
algae on the fatty acid profile of goat milk, with particular reference to n-3 fatty acids …

Modification of milk and cheese fat to contain long-chain n-3 fatty acids (FA) by feeding
microalgae (ALG) to dairy cows has the potential to improve human health, but the …

Microalgae, small-sized algae, have been studied as a natural marine resource for a
number of economically relevant applications, including animal feed. In this review, we …

In the present study, we investigated the effect of dietary supplementation with microalgae
rich in DHA (C22: 6n3) on the fatty acid composition of different fat deposits and muscles in …

This study aimed to evaluate the effects of increasing dietary levels of microalgae (ALG), rich
in docosahexaenoic acid (DHA; All-G-Rich, Alltech, Nicholasville, KY), in isolipidic diets, on …

Microalgae, have gained significant attention as a source of beneficial biomolecules such as
long chain n-3 polyunsaturated fatty acid (PUFA), and are considered to be an effective …

Macroalgae may comprise an alternative feed resource to ruminant animals contributing to a
more sustainable livestock production. A wide range of effects on the ruminal fermentation …