Fish viscera have wide biotechnological potential as a source of digestive enzymes,
especially proteinases. The biological diversity of fish species provides a wide array of …

The biological diversity of marine species provides a wide array of enzymes with unique
properties. For this reason, there is great potential for the recovery and use of digestive …

Proteolytic enzyme are widely used as food processing aids. In recent years, proteolytic
enzymes from marine organisms have been used as process aids. Other possible uses of …

The term 'fish proteases' refers to hydrolytic enzymes from aquatic species that catalyze
degradation of peptide bonds in protein molecules. Proteases play a vital role in …

This chapter is on the major proteinases (also known as proteolytic enzymes or proteases)
that are produced by the digestive glands of marine animals. Like the proteinases from …

Proteolytic activity from viscera extract of hybrid catfish (Clarias macrocephalus× Clarias
gariepinus) was investigated. Optimal pH and temperature for casein hydrolysis were 9.0 …

Marine environment consists of the largest sources diversified genetic pool of material with
an enormous potential for a wide variety of enzymes including proteases. A protease …

Recently, several groups of researchers reported that besides serine proteinases, other
classes of proteinases may be involved in crustacean's food protein digestion, including …

Proteinases are probably studied more by food scientists and technologists than any other
group of enzymes in fish and shellfish. That these enzymes receive considerable attention is …

Publisher Summary Enzyme technology has been used extensively in the food processing
industry including fish processing. Enzymes are used as processing aids and can be …