Lactobionic acid has appeared on the commercial scene as a versatile polyhydroxy acid
with numerous promising applications in the food, medicine, pharmaceutical, cosmetics and …

Lactic acid, the most important hydroxycarboxylic acid, is now commercially produced by the
fermentation of sugars present in biomass. In addition to its use in the synthesis of …

Lactobionic acid finds applications in the fields of pharmaceuticals, cosmetics and medicine.
The production of lactobionic acid from whey by Pseudomonas taetrolens was studied in …

Lactobionic acid is a high value added compound industrially produced through energy
intensive chemical synthesis, which uses costly metal catalysts, like gold and platinum. In …

Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

Lactones are volatile organic compounds widely present in foods. These chemicals are
applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries …

Lactic acid has a wide range of applications in food, pharmaceutical, chemical and cosmetic
industries, among others. Recently, a great deal of interest has been devoted to the …

Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

Lactic acid is low molecular weight organic acid which produced mainly by fermentation
using lactic acid bacteria or synthetically. For many years this acid is used in many food and …

Food-grade lactic acid bacteria (LAB) are considered suitable vehicles for the production
and/or delivery of health promoting or therapeutic, bioactive molecules. The molecules …