This study investigates the seasonal variation of three species of Leptospermum
(Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens …

The essential oils of seven Myrtaceae species were investigated for its chemical
composition and antibacterial activity. The volatile oils were characterized by a high content …

The chemical composition of essential oils of cabreuva (Myrocarpus Fastigiatus Allemao,
Fabaceae) from Brazil, cedarwood (Juniperus ashei, Cupressaceae) from Texas, Juniper …

This work reports the seasonal variation of the composition of leaf volatile oils and the
composition of volatile oils from flowers and fruits of Myrcia myrtifolia DC harvested in the …

The present study describes the chemical composition and antimicrobial activity of essential
oils obtained by hydrodistillation from the leaves of Pimenta pseudocaryophyllus (1.0% w/w) …

The antimicrobial activity of the essential oils of two specimens of Pimenta
pseudocaryophyllus, collected at two locations in São Paulo state-Brazil (Cardoso Island …

The chemical composition and antibacterial activity of essential oils obtained from fresh and
dried leaves of Myrcia alagoensis O. Berg, collected in a secondary forest remnant in north …

Essential oils have been extensively studied in recent years as a natural source of new
antimicrobial agents. In this work, essential oils of leaf and branch from Drimys angustifolia …

The chemical composition of 10 selected plant essential oils obtained by steam distillation
was determined by GC and GC/MS. The antimicrobial activity of the essential oils was …

The chemical composition and antimicrobial activity of essential oils obtained from three
Brazilian plant species—leaves and branches of Eremanthus erythropappus (Asteraceae) …