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Research in biological methods for fish protein concentrate (FPC) preparation which has
been done in the National Marine Fisheries Service is summarized. The effects of …

Publisher Summary Enzyme technology provides new and interesting possibilities for the
production of fish protein concentrates. Several studies confirm that fish protein hydrolyzates …

Fish protein hydrolysates are generally considered to be the liquefied products obtained
from fish by the action of proteolytic enzymes under accelerated conditions of digestion. The …

Proteolytic enzymes now available in commercial quantities can be used to liquefy the fish
and fish waste presently considered suitable for conversion to fish meal. The products …

Considerable amounts of fish processing byproducts are discarded each year. By
developing enzyme technologies for protein recovery and modification, production of a …

Of the current world fish landing of around 100 million tonnes, consumer preference is
restricted to only a few selected items. A significant proportion of total available fish forms the …

References...................................................................................................................... 112523.1
INTRODUCTIONThe situation of the world oceans is believed by many to be very close to …

Publisher Summary The proper utilization of limited aquatic resources has been a topic of
great interest for many decades. The application of proteases to fish processing waste leads …

A process for the preparation of fish protein hydrolysates using commercially available
proteolytic enzymes is described. Both non-fatty and fatty species of fish have been used as …