The phenomenon of globalization is having a major impact on food systems around the
world. Food systems are changing, resulting in greater availability and diversity of food …

Street foods and supermarkets are becoming increasingly important, but nutritionists are
growing progressively concerned. This compilation of articles examines the impact of …

The issue of the global concentration of agribusiness is crucial to the future of the food
systems of developing (and poor, non-developing) countries. These countries have been a …

Developing country food systems have changed dramatically since the Green Revolution
period. At the same time, malnutrition still represents a challenge and is now understood to …

The globalisation of agrifood systems is a mega-trend with potentially profound nutritional
implications. This paper describes various facets of this globalisation process and reviews …

In a" nutrition transition", the consumption of foods high in fats and sweeteners is increasing
throughout the developing world. The transition, implicated in the rapid rise of obesity and …

At first sight the link between globalization and food intake appears to be rather remote.
However, its influence can be substantially high, although it works mostly through …

The present paper explores possible implications of the globalization of the food system for
diet and health. The paper poses five key questions to clarify the relationship between food …

Globalization has generated intense schol-arly debates, heated polemics, public
demonstrations and street protests. While several hundred million people worldwide live in …

Our review explores the changing food production, distribution and consumption
environment in low-and middle-income countries and emerging economies as a basis for …