Food and nutrition policy activities directed toward improvement of the nutritional status of
the people of Bangladesh began in the 1980s. The government formulated a national food …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

It has become abundantly clear during the past decade that the held notions of" closing the
food gap"," creating self sufficiency grains", or" winning the race between food production …

Background The improvements in nutrition status in Bangladesh, particularly child nutrition
outcomes, have been relatively slow, despite remarkable improvements in the country's food …

Food security and self-sufficiency status of Bangladesh has been examined using both time
series and cross section data. The aggregate and per capita food availability in the country …

When Bangladesh gained independence in 1971 it was considered to be one of the most
chronically food-deficient countries in the world. However over the last four decades the …

The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

The paper is designed to make an overview of nutritional food security situation pinpointing
the key challenges and potential areas for future development. It has analysed the status of …

Bangladesh is a densely populated developing country in the Southern Asia. Since the
independence in 1971, its main concern is food insecurity. Food production in the country …

Food availability and the dietary pattern of an average farmer and his family in Bangladesh
are largely governed by what they produce. 1 The country suffers from poverty, traditional …