[HTML][HTML] The impact of policies to reduce trans fat consumption: a systematic review of the evidence
Background The consumption of industrially produced trans fatty acids (TFAs) has been
associated with an increased risk of heart disease. In recognition of this, countries, states …
associated with an increased risk of heart disease. In recognition of this, countries, states …
[HTML][HTML] The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
OBJECTIVE: To systematically review evidence for the effectiveness of policies, including
self-regulation, aimed at reducing industrially produced trans fatty acids (TFAs) in food …
self-regulation, aimed at reducing industrially produced trans fatty acids (TFAs) in food …
[HTML][HTML] Systematic review of dietary trans-fat reduction interventions
L Hyseni, H Bromley, C Kypridemos… - Bulletin of the World …, 2017 - ncbi.nlm.nih.gov
Conclusion Multicomponent interventions including legislation to eliminate TFAs from food
products were the most effective strategy. Reformulation of food products and other …
products were the most effective strategy. Reformulation of food products and other …
On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers
A Niforou, E Magriplis, E Klinaki, K Niforou… - Nutrition, Metabolism and …, 2022 - Elsevier
Abstract Aims Trans fatty acids (TFAs) are unsaturated lipids either of industrial origin or
naturally occurring in ruminant meat and milk. TFAs generated through food processing …
naturally occurring in ruminant meat and milk. TFAs generated through food processing …
Learning from international policies on trans fatty acids to reduce cardiovascular disease in low-and middle-income countries, using Mexico as a case study
C Pérez-Ferrer, K Lock, JA Rivera - Health Policy and Planning, 2010 - academic.oup.com
Trans fatty acids (TFA) are a major risk factor for cardiovascular disease (CVD), and are
consumed in large quantities in low-and middle-income countries as they are used to …
consumed in large quantities in low-and middle-income countries as they are used to …
[HTML][HTML] trans Fatty acids in the Canadian food supply: an updated analysis
JA Arcand, MJ Scourboutakos, JTC Au… - The American Journal of …, 2014 - Elsevier
Background: Dietary trans fatty acids (TFAs) increase the risk of heart disease. In 2007,
Canada set voluntary TFA limits for industrial TFAs added to food and encouraged …
Canada set voluntary TFA limits for industrial TFAs added to food and encouraged …
[图书][B] REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids
World Health Organization - 2021 - apps.who.int
Elimination of industriallyproduced trans-fatty acids (TFA) from the food supply is one of the
priority targets identified in the draft 13th General Programme of Work, which will guide the …
priority targets identified in the draft 13th General Programme of Work, which will guide the …
[HTML][HTML] Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
E Magriplis, G Marakis, S Kotopoulou… - Reviews in …, 2022 - imrpress.com
Background: Evidence points to adverse effects of trans fatty acids (TFA) on health. The aim
of this study was to estimate total TFA intake, evaluate major food contributors and its effect …
of this study was to estimate total TFA intake, evaluate major food contributors and its effect …
Approaches to removing trans fats from the food supply in industrialized and developing countries
MR L'Abbé, S Stender, CM Skeaff… - European journal of …, 2009 - nature.com
A number of approaches have been initiated by governmental and public health
organizations in different countries to reduce trans-fatty acid (TFA) intakes. These have …
organizations in different countries to reduce trans-fatty acid (TFA) intakes. These have …
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
Background trans-fatty acids (TFAs) are a well-known risk factor of ischemic heart disease
(IHD). In Australia, the highest TFA intake is concentrated to the most socioeconomically …
(IHD). In Australia, the highest TFA intake is concentrated to the most socioeconomically …