AbstractLactose is a unique disaccharide that exists in mammal's milk, being synthesized
from galactose and glucose in the mammary gland. It presents in three anomeric forms …

Lactose or milk sugar is the characteristic carbohydrate of milk and is the only sugar of
animal origin. Lactose is a di‐saccharide of glucose plus galactose and is found in the three …

Lactose has long been used as a precursor for the production of high-value derivatives with
emerging applications in the food and pharmaceutical industries. Some significant …

Lactose is a unique disaccharide, which occurs exclusively in the milk of mammals. It has
wide applications as a food ingredient and in pharmaceutical preparations. Discouragement …

Lactose has long been used as a precursor for the manufacture of high-value derivatives
with emerging applications in the food and pharmaceutical industries. This review focuses …

Lactose is the most prevalent component in milk and is present as an energy source for the
newly born offspring. It has always been considered to be the poor cousin to the milk fat and …

Lactose, a unique disaccharide, occurring exclusively in the mammalian milk plays an
important role in nutrition. Most of the lactose that is manufactured on an industrial scale is …

Lactose, the most abundant component of milk of most mammals, has been thoroughly
studied for its physico-chemical properties, crystallization behavior and importance as a …

Lactic acid is low molecular weight organic acid which produced mainly by fermentation
using lactic acid bacteria or synthetically. For many years this acid is used in many food and …

Abstract Lactose (4-O-β-d-galactopyranosyl-d-glucose) 1 is a naturally occurring
carbohydrate found in the milk of most mammals. It is composed of d-galactose and d …