[HTML][HTML] Pumpkin seeds as nutraceutical and functional food ingredient for future: A review

A Singh, V Kumar - Grain & Oil Science and Technology, 2024 - Elsevier
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

[PDF][PDF] Nutritional and therapeutic importance of the pumpkin seeds

QA Syed, M Akram, R Shukat - Seed, 2019 - researchgate.net
The pumpkin seeds (Cucurbita sp.) from Cucurbitaceae family are usually considered as
industrial waste products and thrown out. In some area's seeds are utilized as uncooked …

[PDF][PDF] A review on health benefits and nutritional composition of pumpkin seeds

NM Devi, RV Prasad, N Sagarika - International journal of chemical …, 2018 - academia.edu
Pumpkin belongs to the genus Cucurbita and family Cucurbitaceae is grown all around the
world for a variety of reasons. It is used as a food material, animal feed, and for decoration …

[HTML][HTML] Pumpkin seed oil: an alternative medicine

A Shaban, RP Sahu - International journal of pharmacognosy and …, 2017 - ncbi.nlm.nih.gov
Pumpkin seed oil has long been considered as an ingredient for its nutritional and medicinal
values for the prevention of various ailments, especially for prostate diseases. In addition …

Functional and nutraceutical properties of pumpkin–a review

S Kaur, A Panghal, MK Garg, S Mann… - Nutrition & Food …, 2020 - emerald.com
Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

[HTML][HTML] The potential of pumpkin seeds as a functional food ingredient: A review

JM Dotto, JS Chacha - Scientific African, 2020 - Elsevier
Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes

S Patel - Mediterranean Journal of Nutrition and Metabolism, 2013 - content.iospress.com
The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes
and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked …

[PDF][PDF] Pumpkin–health benefits

L Ceclu, DG Mocanu, OV Nistor - Journal of …, 2020 - dicasdadraanamaria.com
Plant products have been used for millennia as a medicine in human nutrition. The
popularity of pumpkin consumed as both food and medicine in traditional medicine for …

[HTML][HTML] Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health …

A Hussain, T Kausar, S Sehar, A Sarwar… - Applied Food …, 2022 - Elsevier
Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

Medicinal and biological potential of pumpkin: an updated review

M Yadav, S Jain, R Tomar, G Prasad… - Nutrition research …, 2010 - cambridge.org
The use of herbal remedies individually or in combination with standard medicines has been
used in various medical treatises for the cure of different diseases. Pumpkin is one of the …