Enzymatic methods have become an important and indispensable part of the processes
used by the modern food and feed industry to produce a large and diversified range of …

Enzymes have been used for the production and processing of fish and seafood for several
centuries in an empirical manner. In recent decades, a growing trend toward a rational and …

Commercial fishery processing results in discards up to 50% of the raw material, consisting
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …

This article focuses on the genetic diversity and unique habits of aquatic organisms,
properties of some enzymes from aquatic organisms and their industrial applications. The …

" Reviews specific enzymes and enzyme groups studied in recent years, delves into the
relationship between enzymes and seafood quality, covers the application of enzymes as …

Highlights•Emerging techniques produce novel enzymes suit diverse food processing
conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of …

Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Proteolytic enzyme are widely used as food processing aids. In recent years, proteolytic
enzymes from marine organisms have been used as process aids. Other possible uses of …

Fish viscera have wide biotechnological potential as a source of digestive enzymes,
especially proteinases. The biological diversity of fish species provides a wide array of …

The biological diversity of marine species provides a wide array of enzymes with unique
properties. For this reason, there is great potential for the recovery and use of digestive …