Publisher Summary Today, with the introduction of refined enzyme technologies, the
potential for taking advantage of value added molecules already present in fish and …

Publisher Summary Enzyme technology has been used extensively in the food processing
industry including fish processing. Enzymes are used as processing aids and can be …

The literature on processing and modification of marine raw materials by enzyme technology
is reviewed. The intention has been to survey all processes developed, and particularly …

Recognition of the limited biological resources and the increasing environmental pollution
has emphasised the need for better utilisation of by-products from the fisheries. Currently …

Commercial fishery processing results in discards up to 50% of the raw material, consisting
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …

Publisher Summary Fish has an amino acid composition that makes it an excellent source of
nutritive and easily digestible protein. Fish proteins also possess properties that make them …

The term 'fish proteases' refers to hydrolytic enzymes from aquatic species that catalyze
degradation of peptide bonds in protein molecules. Proteases play a vital role in …

The beneficial health effects of consumption of marine foods, in general, and of marine oils,
in particular, are well recognized. Fish by-products constitute valuable sources of …

" Reviews specific enzymes and enzyme groups studied in recent years, delves into the
relationship between enzymes and seafood quality, covers the application of enzymes as …

Enzyme technology is an indispensable part of today's industrial processes and, hence, the
global market for industrial enzymes continues to expand. The manufacturing of enzymes …