Lactose, a unique disaccharide, occurring exclusively in the mammalian milk plays an
important role in nutrition. Most of the lactose that is manufactured on an industrial scale is …

Lactose or milk sugar is the characteristic carbohydrate of milk and is the only sugar of
animal origin. Lactose is a di‐saccharide of glucose plus galactose and is found in the three …

Lactulose is a synthetic ketose disaccharide that can be obtained from lactose by different
methods of synthesis. Chemical methods are based on the isomerization of lactose in the …

The disaccharide lactulose is known to have a large influence on human digestion, the
effects of which range from prebiotic to laxative action. Lactulose can be derived from …

Lactose is a unique disaccharide, which occurs exclusively in the milk of mammals. It has
wide applications as a food ingredient and in pharmaceutical preparations. Discouragement …

Whey (milk serum) is produced by the dairy industry during the manufacture of cheese. In
addition to being a valuable source of functional and nutritional proteins, whey also presents …

Lactulose is widely used in pharmaceutical, nutraceuticals and food industries because of its
beneficial effects on human health. Technology of lactulose production is mainly based on …

Background Every year, high volumes of whey are producing by dairy industries, which
require significant capital investments to discard this highly reactive by-product and to …

Lactulose is a synthetic disaccharide with various applications in the pharmaceutical, food,
and feed sectors. Being a prebiotic, its consumption provides several health benefits to the …

Abstract Lactulose (4-O-β-d-galactopyranosyl-d-fructose), formed from lactose (4-O-β-d-
galactopyranosyl-d-glucose) by the Lobry de Bruyn–Alberda van Ekenstein rearrangement …