Lactobionic acid was produced by acetic acid bacteria to oxidize lactose. Gluconobacter
spp. and Gluconacetobacter spp. showed higher lactose-oxidizing activities than …

We have reported that lactobionic acid is produced from lactose by Acetobacter orientalis in
traditional Caucasian fermented milk. To maximize the application of lactobionic acid, we …

Lactobionic acid is a relatively new product derived from lactose oxidation, with high
potential applications as a bioactive compound. Conducted experiments confirmed that both …

Microbial conversion of lactose to lactobionic acid (β-OD-galactosyl D-gluconic acid) was
carried out with the resting cells of a mutant strain of Burkholderia cepacia that showed …

MATERIALS AND METHODS Materials. Lac, D-Glc, maltose, sucrose and other reagents
were purchased from Nacalai Tesque Inc.(Kyoto). Polypepton and yeast extract were …

Lactobionic acid was first found in a Caucasian fermented milk product popularly known as
“Caspian Sea yogurt” in Japan. The presence of lactobionic acid in the fermented milk was …

Acetic acid bacteria are used in the commercial production of lactobionic acid (LacA).
However, the lactose-oxidizing enzyme of these bacteria remains unidentified. Lactose …

Background Efficient upgrading of inferior agro-industrial resources and production of bio-
based chemicals through a simple and environmentally friendly biotechnological approach …

Lactobionic acid (LA) is derived from lactose (Lac) and has been reported to have several
useful functions. LA has been supplied only as a reagent for study because it has been …

Lactobionic acid (LBA), an aldonic acid prepared by oxidation of the free aldehyde group of
lactose, has been broadly used in cosmetic, food, and pharmaceutical industries. Although …