To evaluate the effect of different concentrations of seed priming performed one experiment
as Factorial design on the basis of CRD with three replications on yield of Durum wheat and …

Introduction: Wheat is the most important source of protein in human nutrition, accounting for
22% of the world cultivated area. Drought stress is one of the most significant constraints to …

In order to evaluate the effect of seed priming on seedling emergence, grain yield and yield
components of wheat, a 2-year experiment was conducted at Seed and Plant Certification & …

AbstractBackground and ObjectivesSeed priming is a relatively new, inexpensive, and
straightforward technique to improve germination percentage, germination rate, early …

In order to study the effect of seed priming in different concentration of Zinc solutions on
chickpea and wheat, experiments were conducted at Agricultural Research Farm of NWFP …

This study was carried out in order to evaluate effect of seed priming on seed yield and yield
components of soybean (Glycine max var Williams) in Islamic Azad University, Pars Abad …

In order to evaluate the effect of seed priming on dry matter, seed size, and morphological
characters of wheat, a 2-year experiment was conducted at seed and plant certification & …

The experiment was conducted in growth season 2011-2012 in the green house of
Agriculture and Forestry College-Mosul University; to study the effects of four priming …

Introduction Priming seed with nutrients may improve crop growth and yield. Nutrient seed
priming is an easy, efficient, potential technique adopted widely by farmers and researchers …

Priming is a process that controls the process of hydration of seeds for the ongoing
metabolic processes before germination. Research on priming was conducted at ICERI …