This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary
quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db …

Aims Quercetin is a natural polyphenolic flavonoid and acts as a quencher for reactive
oxygen species generated by any physical or chemical action. In type 2 diabetes mellitus …

Background Tartary buckwheat bran is an important natural source of quercetin and
isoquercetin. Quercetin and isoquercetin are both powerful α-glucosidase inhibitors …

The objective of this study was to investigate the hypoglycemic effects of quercetin (QE) in
animal models of diabetes mellitus (DM). A starch solution (1 g/kg) with and without QE (100 …

Quercetin exhibits a wide range of biological functions. The first aim of the present work was
to analyze the effects of quercetin on fat accumulation in adipose tissue and glycemic control …

To obtain knowledge regarding the safe intake of quercetin-rich functional foods, we
examined the effect of chronic and high intake of quercetin. We fed mice a standard diet …

Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its
potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut …

Quercetin and resveratrol are known to have beneficial effects on the diabetes and diabetic
complication, however, the effects of combined treatment of these compounds on diabetes …

Diabetes mellitus is a metabolic syndrome characterized by increased glucose levels,
oxidative stress, hyperlipidemia, and frequently decreased insulin levels. The current …

Among the foremost common flavonoids within the human diet, quercetin glycosides
possess neuroprotective, cardioprotective, anti-oxidative, chemopreventive, and anti-allergic …