Abstract In Southeast Asia, biodiversity‐rich forests are being extensively logged and
converted to oil palm monocultures. Although the impacts of these changes on biodiversity …

The identification of the dominant sources of carbon supporting consumer biomass in
aquatic food webs is often difficult but essential to understanding the limits to aquatic …

Oil palm plantations have expanded around the world, increasing concern about its
pressure on deforestation rates and the homogenization of the landscape. In this context, the …

Land‐use change is a leading driver of biodiversity loss, especially in tropical fresh waters
where the conversion of natural forest to monoculture plantations impacts freshwater fish …

Anthropogenic land‐cover change is driving biodiversity loss worldwide. At the epicenter of
this crisis lies Southeast Asia, where biodiversity‐rich forests are being converted to oil …

Southeast Asia is undergoing extensive conversion to oil palm (Elaeis guineensis)
monocultures with fast growth expected in West Africa and South America. Despite rapid …

Studies have shown that food chain length is governed by interactions between species
richness, ecosystem size and resource availability. While redundant trophic links may buffer …

The aim of this research is to assess the effects of oil palm plantations on stream habitat and
their fish assemblage diversity. We hypothesize that streams which drain through oil palm …

Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and
consumers has led to some preliminary understanding of the relative importance of …

It is often assumed that invertebrate consumers in small tropical streams are dependent on
allochthonous sources, although recent studies indicate that algae can form the base of food …