Fruit pomace, a by-product of the fruit industry, includes the skins, seeds, and pulp most
commonly left behind after juice extraction. It is produced in large quantities: apple residues …

Every year, the agricultural and food industries generate substantial amounts of food waste,
which impacts the environment. This review discusses the potential of fruit pomace as a …

The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …

Fruit processing industry contributes to increasing amount of food waste by-products. Among
them there can be distinguished fruit pomaces generated in wine, cider or juice making …

The global overproduction of apples is associated with large amounts of post-production
waste, for which new forms of utilization should be sought. Therefore, we aimed to enrich …

Apple pomace is the solid residue leftover after milling and pressing of apples during the
making of apple juice, cider, or puree. Over the last decade, food waste has become a more …

Fruit pomace is a by-product of the fruit processing industry composed of cell wall
compounds, stems, and seeds of the fruit; after washing, drying, and milling, a material high …