[HTML][HTML] Developing a sandwich-like smart label from bromcresol green-loaded maple film coated with cationic guar gum for supervising fish and yogurt quality
X Cheng, Y Yun, Y Ning, J Xu, J Li, L Wang - Industrial Crops and Products, 2025 - Elsevier
A smart label with sandwich structure was fabricated through a top-down approach, in which
the decolored maple veneer directly absorbed bromcresol green (BCG) through Van der …
the decolored maple veneer directly absorbed bromcresol green (BCG) through Van der …
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
S Zhan, F Yi, F Hou, L Song, X Chen, H Jiang… - Colloids and Surfaces B …, 2024 - Elsevier
Novel colorimetric films based on gellan gum (GG) containing red cabbage anthocyanins
extract (RCAE) were prepared as pH-freshness smart labels for real-time visual detection of …
extract (RCAE) were prepared as pH-freshness smart labels for real-time visual detection of …
[HTML][HTML] Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps
G Viscusi, E Lamberti, F Angilè, L Di Stasio… - International Journal of …, 2025 - Elsevier
This research is focused on the formulation and testing of green visual pH-sensitive
indicators based on natural extracts from Curcuma Longa (CUR) and Lambrusco wine …
indicators based on natural extracts from Curcuma Longa (CUR) and Lambrusco wine …
Starch and agar-based color-indicator films integrated with shikonin for smart packaging application of shrimp
Shikonin extracted from Lithospermum erythrorhizon was employed to develop pH-
indicating biodegradable starch-and agar-based films using a solution casting method. The …
indicating biodegradable starch-and agar-based films using a solution casting method. The …
Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness
M Nadi, SMA Razavi… - Food Science & Nutrition, 2023 - Wiley Online Library
Novel green intelligent films based on basil seed gum (BSG)/chitosan containing red
cabbage extract (RCA)(0, 2.5, 5, and 10,%(v/v)) as a colorimetric indicator for food freshness …
cabbage extract (RCA)(0, 2.5, 5, and 10,%(v/v)) as a colorimetric indicator for food freshness …
[HTML][HTML] Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness
CSV Faria, JM Vieira, AA Vicente, JT Martins - Foods, 2024 - mdpi.com
The main goal of this work was to develop bio-based and ecofriendly intelligent films as
freshness indicators to monitor European hake (Merluccius merluccius) quality during …
freshness indicators to monitor European hake (Merluccius merluccius) quality during …
Monitoring Shrimp Spoilage Using a Paper-based Colorimetric Label Containing Roselle Flower Extract
Background: Intelligent food packaging that can monitor food quality and safety is essential
in modern commercial trade. Research on the fabrication of environmentally friendly …
in modern commercial trade. Research on the fabrication of environmentally friendly …
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Z Bian, X Li, J Zhang, M Shi, Z Xin, H Wang… - Food …, 2024 - Elsevier
In this work, double-layer intelligent films were designed and synthesized based on
Broussonetia papyrifera fruit anthocyanin (BPFA), mica nanosheets (MN), konjac …
Broussonetia papyrifera fruit anthocyanin (BPFA), mica nanosheets (MN), konjac …
Smart Colorimetric Corn Starch Films Combined with Anthocyanin-Loaded Glutenin-Carboxymethyl Chitosan Nanocomplexes for Freshness Monitoring of Chilled …
J Yan, W Li, X Zhang, S Liu - Journal of Renewable …, 2024 - search.ebscohost.com
In this study, intelligent, pH-responsive colorimetric films were prepared by encapsulating
anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan. These …
anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan. These …
Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins
D Yun, H Cai, Y Liu, L Xiao, J Song, J Liu - RSC advances, 2019 - pubs.rsc.org
Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit is a functional food rich in anthocyanins.
In this study, anthocyanin-rich bayberry extract (BBE) was added into cassava starch to …
In this study, anthocyanin-rich bayberry extract (BBE) was added into cassava starch to …