Carrot pomace (CP), a by-product of carrot juice processing industry contains large amounts
of dietary fiber. Fiber helps in digestion and lifestyle diseases. Therefore, the present study …

The study was conducted on development and qualitative estimation of high fibre enriched
bread fortified with carrot pomace” using carrot pomace powder and refined wheat flour in …

Carrot Pomace Powder is one of the wastes that will be obtained during carrot processing so
because of desired nutritional composition (especially fiber and salts); it can be used to …

The objective of this study was to determine chemical composition and hydration properties
of dietary fiber rich carrot powder (CP). The impact supplementation of CP at different levels …

Adequate intake of dietary fiber is very beneficial for the prevention of chronic diseases.
Hence, the present research was planned to determine the health-associated benefits of …

This study aims to asses the psysico-chemical, sensory and quality characteristics of bread
obtained from wheat flour substituted with different levels (15%, 30%, 50%) of boiled …

The application of carrot pomace powder (CPP) in various foods can ensure the utilization of
by-products produced from carrot processing industries as well as improve the nutritional …

The aim of this study was to evaluate the effect of two different concentrations of banana
peels BP (5% and 10%) as a partial replacement for wheat flour on physicochemical and …

The results presented in this paper are part of a complex study, which aims at the
development of some bread assortments, specially designed to meet the requirements of a …

Pasta is a cold extruded staple food of Italian origin. It is a good source of energy and can
give fiber, which further helps with stomach problems and lower cholesterol. Addition of …