As potential probiotic traits of human milk-isolated bacteria have increasingly been
recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing …

Aims: The characterization of four novel bacteriocin‐producing enterococcal strains, isolated
from nonfermented animal foods, was carried out with a view to evaluate their potential …

Enterococci, which have useful biotechnological applications, produce bacteriocins,
including those that exert anti-Listerial activity. The present study aimed to determine the …

Aim To identify enterococci from the fermentation of milk for the production of nono, an
African fermented dairy product, to determine the technological properties for suitability as …

Bacterial isolates from raw camel milk were screened for antibacterial activity using the agar
diffusion assay. Ten isolates selected for their inhibition of Gram-positive bacteria were …

The aim of this work was to characterize the functional properties of Enterococcus faecium
strains identified after isolation from human faeces. Of these isolates, strain R13 showed the …

In the present study, Enterococcus faecium MMRA, a safety and technological performing
strain, previously isolated from a well-known fermented dairy product of Tunisia, was …

Screening of lactic acid bacteria (LAB) isolated from ewe colostrum led to the identification
and isolation of Enterococcus faecium CM33 with interesting features like high survival rates …

Aims To assess the antimicrobial properties of lactic acid bacteria from Tunisian raw bovine
milk. Methods and Results A bacteriocin‐producing Enterococcus faecium strain was …

A bacteriocin-like substance (BLS) producing Enterococcus faecium CE5-1 was isolated
from the gastrointestinal tract (GIT) of Thai indigenous chickens. Investigations of its probiotic …