In the present paper, the possibility of direct valorization of whey as fertilizer was
investigated. For this study, the experiments were carried out on three species of plants …

Whey is an industrial dairy by-product. Whey proteins present in whey are valuable
functional ingredients with a variety of applications. Because of high investment and …

The recent advances in biotechnology and engineering fields have made a set of new
products which are coherent with environmental values and can be produced from …

Globally produced whey volume is estimated at more than 10 billion tons per year, and only
50% of the total amount is processed and turned into products that are safe for the …

Purpose The nutritional content of fermented fertilizers was determined, and the effect of its
application in combination with hydrogel was evaluated in a bioassay with maize plants …

Background: Cultivation of crops by hydroponic method helps to increase the yield and
nutrition of plants while avoidingthe use of pesticides. The cultivation of crops with this …

The study conducted to show the effects of germination process on chemical composition of
wheat flour (Triticum aestivium). The germination process included several stages, the …

Two pot experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …

Whey is a by-product of the dairy industry, which for years was thought to be insignificant
and was either used as an animal feed or it was disposed of as waste. In the latter case …

Whey is a by-product generated from the dairy industry and contains about 55% of milk
nutrients; however, for years, it has been neglected and under-utilized. The typical average …