The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

The progress towards achieving household nutritional food-security in Bangladesh has
remained slow. So far the food security is cereal-based (mainly rice) and food basket has not …

Bangladesh is a small deltaic country having a high population and diverse traditions. A
distinct traditional food identity is evident in the population influenced by locality, culture, and …

Background The improvements in nutrition status in Bangladesh, particularly child nutrition
outcomes, have been relatively slow, despite remarkable improvements in the country's food …

146 individuals in 870,000 households, residing in 210 of the country's 460 subdistricts. 3 To
encourage households to grow fruits and vegetables and eat more nutritiously, Helen Keller …

Food and nutrition policy activities directed toward improvement of the nutritional status of
the people of Bangladesh began in the 1980s. The government formulated a national food …

Bangladesh is a densely populated developing country in the Southern Asia. Since the
independence in 1971, its main concern is food insecurity. Food production in the country …

Bangladesh has made considerable progress in reducing child stunting and is lauded as a
success story in global nutrition fora. This mixed-methods study considers available …

Nutritional security, the condition in which all individuals have access to sufficient, safe, and
nutritious food, is fundamental to a nation's health and development [1]. In Bangladesh, a …