Considerable recent research has tried to link agricultural production and the distribution of
nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable …

How can agriculture play a more effective role in improving nutrition in countries with a high
burden of hidden hunger and where an increasing proportion of the poor sources its food …

Despite the strong interest on the role of agri-food value chains in advancing health and
nutrition goals, guidance on how to actually design and assess related development …

Governments and development partners looking to accelerate progress in addressing
malnutrition have been examining how to use interventions in value-chains to improve diets …

There is currently much talk of the private sector role in nutrition, and whether the state can
'shape'the market to deliver better nutritional outcomes. This issue of the IDS Bulletin …

There is currently much talk of the private sector role in nutrition, and whether the state can
better'shape'the market to deliver nutritional outcomes. This article introduces an issue of the …

Interventions in agri-food value chains are thought to potentially make important
contributions towards enhancing agriculture's role in nutrition. Some frameworks have …

This report details the findings of value chain mapping of nutrient-dense foods in Ghana. By
providing evidence on value chains, the report assesses the potential of a number of …

Despite rapid economic growth, undernutrition rates in South Asia remain among the
highest in the world. It is also seen that both rural and urban populations in developing …

Income growth alone cannot solve the problem of malnutrition and may in fact create
problems linked to overweight and obesity. The challenge from the nutrition perspective is …