Food availability and the dietary pattern of an average farmer and his family in Bangladesh
are largely governed by what they produce. 1 The country suffers from poverty, traditional …

This report presents a review results on the trends and patterns in food intake and nutritional
status of the poor rural and urban households of Bangladesh during the period 1991-2000. It …

To develop an effective preventive programme against malnutrition, it is necessary not only
to assess the nature and magnitude of the problem but to identify factors affecting it and their …

Sažetak Bangladesh is going through an epidemiological transition with large reductions in
mortality due to acute, infectious, and parasitic diseases and increases in non …

In chapters II and III, relating to per capita food intake, the results of the survey, of a sample
of both rural and urban households in 1995/96, are compared with similar information from …

The results of efforts to identify the prevailing nutritional deficiency disorders in Bangladesh
and major topics of local scientific investigation influencing those nutrient disorders are …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

Background The improvements in nutrition status in Bangladesh, particularly child nutrition
outcomes, have been relatively slow, despite remarkable improvements in the country's food …

The Ministry of Health and Family Welfare of the People's Republic of Bangladesh initiated
the National Nutrition Programme (NNP), the largest nutrition initiative, to reduce …

Objective: To determine and evaluate changes in nutritional status, food consumption,
energy and nutrient intake in rural Bangladesh, using appropriate statistical analyses …