O efeito agudo do chocolate amargo sob a função endotelial é dependente da idade em hipertensos com baixo risco cardiovascular

JPD Pinto - 2011 - bdtd.uerj.br
RESUMO PINTO, Jenifer Palma d'El-Rei. Caracterização dos fatores associados à melhora
da função endotelial após ingestão aguda de chocolate amargo com 70% de cacau em …

[PDF][PDF] Food & Function

Z Sun, J Liu, X Zeng, J Huangfu, Y Jiang, M Wang… - hznu.edu.cn
The influence of salt consumption on physiological processes, especially blood pressure
(BP), metabolism, and cognition, remains a topical concern. While guidelines endorse …

Chronic Kidney Disease 101

P Harum - Nutrition Today, 2011 - journals.lww.com
The prevalence of chronic kidney disease (CKD) has increased by 30% in the United States
over the past decade. 1 According to a National Kidney Foundation report, 26 million …

Der Einfluss dunkler Schokolade auf das Blutdruckverhalten in Ruhe, während und nach Belastung, sowie auf einzelne für den arteriellen Gefäßzustand relevante …

J Vogl - 2011 - refubium.fu-berlin.de
In den Industrieländern besteht eine hohe kardiovaskuläre Mortalität. Die arterielle
Hypertonie nimmt dabei als Risikofaktor eine zentrale Bedeutung ein. Für die nächsten …

[引用][C] Leslie Beck's Longevity Diet: The Power Of Food To Slow Aging And Maintain Optimal Health And

L Beck - 2011 - Penguin Canada

Nutritional Management of Hypertension: Cost Versus Benefit

A Mavrodaris, S Stranges - Nutrients, Dietary Supplements, and …, 2011 - Springer
Key Points The incidence of cardiovascular disease (CVD) and hypertension is increasing in
both developed and developing countries with major impacts on morbidity and mortality …

[引用][C] Epicatechin-rich cocoa polyphenol inhibits Kras-activated pancreatic ductal carcinoma cell growth in vitro and in a mouse model

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