Preparation, characterization and the stability of ferrous glycinate nanoliposomes

B Ding, X Zhang, K Hayat, S Xia, C Jia, M Xie… - Journal of food …, 2011 - Elsevier
Ferrous glycinate nanoliposomes prepared by the reverse-phase evaporation method (REV)
from egg phosphatidylcholine (EPC) were investigated, based on the encapsulation …
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[引用][C] Preparation, characterization and the stability of ferrous glycinate nanoliposomes

B DING, X ZHANG, K HAYAT, S XIA… - Journal of food …, 2011 - pascal-francis.inist.fr
Preparation, characterization and the stability of ferrous glycinate nanoliposomes CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Preparation, characterization and the stability of ferrous glycinate nanoliposomes

B Ding, X Zhang, K Hayat, S Xia, C Jia, M Xie… - Journal of Food …, 2011 - infona.pl
Ferrous glycinate nanoliposomes prepared by the reverse-phase evaporation method (REV)
from egg phosphatidylcholine (EPC) were investigated, based on the encapsulation …
[PDF] researchgate.net

[PDF][PDF] Preparation, characterization and the stability of ferrous glycinate nanoliposomes

B Ding, X Zhang, K Hayat, S Xia, C Jia… - Journal of Food …, 2011 - researchgate.net
abstract Ferrous glycinate nanoliposomes prepared by the reverse-phase evaporation
method (REV) from egg phosphatidylcholine (EPC) were investigated, based on the …

[引用][C] Preparation, characterization and the stability of ferrous glycinate nanoliposomes

B Ding, X Zhang, K Hayat, S Xia, C Jia, M Xie, C Liu - 2011