Cocoa and chocolate in human health and disease

DL Katz, K Doughty, A Ali - Antioxidants & redox signaling, 2011 - liebertpub.com
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
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Cocoa and chocolate in human health and disease

DL Katz, K Doughty, A Ali - Antioxidants & Redox Signaling, 2011 - go.gale.com
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
[PDF] researchgate.net

[PDF][PDF] Cocoa and Chocolate in Human Health and Disease

DL Katz, K Doughty, A Ali - researchgate.net
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

Cocoa and chocolate in human health and disease.

DL Katz, K Doughty, A Ali - Antioxidants & Redox Signaling, 2011 - europepmc.org
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
[PDF] b-cdn.net

[PDF][PDF] Cocoa and Chocolate in Human Health and Disease

DL Katz, K Doughty, A Ali - ANTIOXIDANTS & REDOX …, 2011 - mindmarbles.b-cdn.net
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

Cocoa and chocolate in human health and disease

DL Katz, K Doughty, A Ali - Antioxidants & redox signaling, 2011 - pubmed.ncbi.nlm.nih.gov
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
[PDF] mindmarbles.com.au

[PDF][PDF] Cocoa and Chocolate in Human Health and Disease

DL Katz, K Doughty, A Ali - ANTIOXIDANTS & REDOX …, 2011 - mindmarbles.com.au
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

[引用][C] Cocoa and Chocolate in Human Health and Disease

DL Katz, AA Kim Doughty - Antioxidants & Redox Signaling, 2011 - cir.nii.ac.jp
Cocoa and Chocolate in Human Health and Disease | CiNii Research CiNii 国立情報学
研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
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[HTML][HTML] Cocoa and Chocolate in Human Health and Disease

DL Katz, K Doughty, A Ali - Antioxidants & Redox Signaling, 2011 - ncbi.nlm.nih.gov
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

Cocoa and chocolate in human health and disease.

DL Katz, K Doughty, A Ali - Antioxidants & Redox Signaling, 2011 - europepmc.org
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …