Potential effects of chocolate on human pregnancy: a randomized controlled trial
GC Di Renzo, E Brillo, M Romanelli… - The Journal of …, 2012 - Taylor & Francis
Objective: This trial was undertaken to evaluate the effects of high-cocoa-content chocolate
supplementation in pregnancy on several haematochemical and clinical parameters. The …
supplementation in pregnancy on several haematochemical and clinical parameters. The …
[PDF][PDF] Fortification of food and beverages with phytonutrients.
MM Ansari, DS Kumar - 2012 - researchgate.net
With the emergence of fortified foods there is a worldwide increase in health awareness and
interest in herbal alternatives. The change in outlook of consumers has encouraged the food …
interest in herbal alternatives. The change in outlook of consumers has encouraged the food …
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans
B Sarriá, R Mateos, JL Sierra-Cinos, L Goya… - Food & function, 2012 - pubs.rsc.org
Objective: The health benefits of dietary fiber and polyphenols in reducing cardiovascular
risk have been evidenced. Cocoa husks are a good source of both components and a …
risk have been evidenced. Cocoa husks are a good source of both components and a …
NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study
T Tynkkynen, J Mursu, T Nurmi, K Tuppurainen… - Metabolomics, 2012 - Springer
A protocol for determination of oxidation susceptibility of serum lipids based on proton
nuclear magnetic resonance (1 H NMR) spectroscopy is presented and compared to the …
nuclear magnetic resonance (1 H NMR) spectroscopy is presented and compared to the …
Sitting time and all-cause mortality risk
MD Peterson, AV Sarma… - Archives of internal …, 2012 - jamanetwork.com
cussed that may account for the intuitive discrepancy between, on the one hand, more
frequent chocolate consumption, increased total calorie intake, and uptake of saturated fatty …
frequent chocolate consumption, increased total calorie intake, and uptake of saturated fatty …
Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition
A Belščak-Cvitanović, K Durgo, T Gačina… - European food research …, 2012 - Springer
Polyphenolic profile and antioxidant properties of water extracts of milk, semisweet and dark
chocolates, as well as cocoa liquor, were determined and examined for potential biological …
chocolates, as well as cocoa liquor, were determined and examined for potential biological …
Cocoa and health
JL Donovan, KA Holes-Lewis… - A. Croizer; H …, 2012 - Wiley Online Library
The medicinal, ritual and nutritional use of cocoa originated in Central and South America as
early as 600 bc (Hurst et al. 2002). At the time of the Spanish Conquest, cocoa was …
early as 600 bc (Hurst et al. 2002). At the time of the Spanish Conquest, cocoa was …
[图书][B] Functional foods and cardiovascular disease
MH Moghadasian, NAM Eskin - 2012 - books.google.com
Cardiovascular disease remains the number one killer in North America and around the
world. The staggering medical costs involved in treating patients suffering from this disease …
world. The staggering medical costs involved in treating patients suffering from this disease …
Theobroma cacao
TK Lim, TK Lim - Edible Medicinal And Non Medicinal Plants: Volume 3 …, 2012 - Springer
Recent studies of Theobroma cacao genetics indicated that the plant originated in the upper
basin of the Amazon and its headwaters in Peru, Ecuador, Columbia and Brazil. It was …
basin of the Amazon and its headwaters in Peru, Ecuador, Columbia and Brazil. It was …