Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Y Yamashita, M Okabe, M Natsume… - Archives of biochemistry …, 2012 - Elsevier
In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which
consists of 4.3% catechin, 6.1% epicatechin, 39.4% procyanidins and others, ameliorated …
被引用次数：145 相关文章

[引用][C] Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Y YAMASHITA - Arch. Biochem. Biophys., 2012 - cir.nii.ac.jp
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin
extract in high-fat diet-fed C57BL/6 mice | CiNii Research CiNii 国立情報学研究所 学術情報 …

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.

Y Yamashita, M Okabe, M Natsume, H Ashida - 2012 - cabidigitallibrary.org
In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which
consists of 4.3% catechin, 6.1% epicatechin, 39.4% procyanidins and others, ameliorated …

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.

Y Yamashita, M Okabe, M Natsume… - Archives of Biochemistry …, 2012 - europepmc.org
In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which
consists of 4.3% catechin, 6.1% epicatechin, 39.4% procyanidins and others, ameliorated …

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Y Yamashita, M Okabe… - … of biochemistry and …, 2012 - pubmed.ncbi.nlm.nih.gov
In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which
consists of 4.3% catechin, 6.1% epicatechin, 39.4% procyanidins and others, ameliorated …

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Y Yamashita, M Okabe, M Natsume… - Archives of Biochemistry …, 2012 - infona.pl
In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which
consists of 4.3% catechin, 6.1% epicatechin, 39.4% procyanidins and others, ameliorated …

[引用][C] Prevention mechanisms of glucose intolerance and obesity by cacao liquor provyanidin extract in high-fat diet-fed C57BL/6mice

Y YAMASHITA - Arch. Biochem. Biophys., 2012 - cir.nii.ac.jp
Prevention mechanisms of glucose intolerance and obesity by cacao liquor provyanidin extract
in high-fat diet-fed C57BL/6mice | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

[引用][C] Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Y Yamashita, M Okabe, M Natsume, H Ashida - 2012