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[HTML][HTML] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - The American journal of …, 2012 - Elsevier
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …
被引用次数：117 相关文章
[PDF] psu.edu

[PDF][PDF] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - Am J Clin Nutr, 2012 - Citeseer
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.

S Ellinger, A Reusch, P Stehle… - The American Journal of …, 2012 - europepmc.org
Background Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …

[引用][C] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - The American Journal of …, 2012 - cir.nii.ac.jp
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear
regression model with a Bayesian approach | CiNii Research CiNii 国立情報学研究所 学術情報 …
[PDF] academia.edu

[PDF][PDF] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - Am J Clin Nutr, 2012 - academia.edu
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …
[PDF] archive.org

[PDF][PDF] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - Am J Clin Nutr, 2012 - scholar.archive.org
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …

[引用][C] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S ELLINGER, A REUSCH, P STEHLE… - … American journal of …, 2012 - pascal-francis.inist.fr
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear
regression model with a Bayesian approach CNRS Inist Pascal-Francis CNRS Pascal and …
[PDF] researchgate.net

[PDF][PDF] Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle, HP Helfrich - Am J Clin Nutr, 2012 - researchgate.net
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.

S Ellinger, A Reusch, P Stehle, HP Helfrich - 2012 - cabidigitallibrary.org
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

S Ellinger, A Reusch, P Stehle… - American Journal of …, 2012 - hero.epa.gov
BACKGROUND: Four meta-analyses of randomized controlled trials (RCTs) based on the
classical random-effects model showed that cocoa consumption can reduce systolic blood …