Quercetin is a major flavonoid in a wide range of fruits and vegetables. Consumption of
quercetin may contribute to a reduction in risk of cardiovascular disease (CVD). Following …

Considerable epidemiological evidence indicates that dietary consumption of moderate
levels of polyphenols decreases both the incidence of cardiovascular disease and the …

Chronic administration of the most abundant dietary flavonoid quercetin exerts
antihypertensive effects and improves endothelial function. We have investigated the effects …

Consumption of the flavonoid quercetin exerts beneficial effects on many chronic diseases.
The mechanisms involved in the vasorelaxant effect of quercetin remain uncertain. In the …

Quercetin, the most abundant dietary flavonol, exerts vasodilator, anti-hypertensive, and anti-
atherogenic effects and reduces the vascular remodelling associated with elevated blood …

Quercetin is one of the most ubiquitous bioflavonoids in foods of plant origin. Although
quercetin is generally considered to provide protection against oxidative injury and …

The French paradox has been attributed to the antioxidant properties of flavonoids present
in the red wine. Quercetin, a bioflanoid present in the human diet, is known to inhibit …

We previously reported that quercetin, a bioflavonoid belonging to polyphenols, inhibited
Angiotensin II (Ang II)-induced vascular smooth muscle cell (VSMC) hypertrophy through the …

Epidemiological studies have reported an inverse association between dietary flavonoid
intake and mortality for ischemic heart disease. Quercetin reduces blood pressure and …

Quercetin, a member of the bioflavonoids family, has been proposed to have
antiatherogenic, anti-inflammatory, and anti-hypertensive properties leading to the beneficial …