En los últimos años numerosos estudios han avalado los efectos beneficiosos de la ingesta
de polifenoles sobre la salud, especialmente sobre el sistema cardiovascular. Esto es …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …

[ES] Estudios epidemiológicos han puesto en evidencia el papel que tienen los alimentos
de origen vegetal en la prevención de enfermedades cardiovasculares, cáncer y …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Increasing evidence suggests that polyphenols from fruits, vegetables and beverages such
as wine and tea may exert protective effects on the cardiovascular system. Indeed, research …

Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Population studies have shown a strong association between dietary intake of polyphenols
and reduced risk of cardiovascular disease. These associations have been confirmed to …

During the 5th International Conference on Polyphenols and Health that was held in Sitges
(Spain) in October 2011, the latest advances in this area of active research were presented …