Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

A Rafe, SMA Razavi, R Farhoosh - Food Hydrocolloids, 2013 - Elsevier
Gelling profiles and interaction between basil seed gum (BSG) and β-lactoglobulin (BLG)
were characterized using dynamic rheology and scanning electron microscopy. Sequence …
被引用次数：106 相关文章

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels.

A Rafe, SMA Razavi, R Farhoosh - 2012 - cabidigitallibrary.org
Gelling profiles and interaction between basil seed gum (BSG) and β-lactoglobulin (BLG)
were characterized using dynamic rheology and scanning electron microscopy. Sequence …

[引用][C] Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

A RAFE, S RAZAVI, R FARHOOSH - Food hydrocolloids, 2013 - pascal-francis.inist.fr
Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

A Rafe, SMA Razavi, R Farhoosh - Food Hydrocolloids, 2013 - infona.pl
Gelling profiles and interaction between basil seed gum (BSG) and β-lactoglobulin (BLG)
were characterized using dynamic rheology and scanning electron microscopy. Sequence …

[引用][C] Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

A Rafe, SMA Razavi, R Farhoosh - 2013