Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

KA Leitch, SE Duncan, S O'keefe, R Rudd… - Food Research …, 2015 - Elsevier
Concerns associated with sugar-sweetened beverages (SSBs) have led to an increased
consumer demand for sweetener alternatives that are functionally (and taste) equivalent to …
被引用次数：88 相关文章

Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis.

KA Leitch, SE Duncan, S O'Keefe, R Rudd… - 2015 - cabidigitallibrary.org
Concerns associated with sugar-sweetened beverages (SSBs) have led to an increased
consumer demand for sweetener alternatives that are functionally (and taste) equivalent to …

Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

KA Leitch, SE Duncan, S O'Keefe, R Rudd… - Food Research …, 2015 - infona.pl
Concerns associated with sugar-sweetened beverages (SSBs) have led to an increased
consumer demand for sweetener alternatives that are functionally (and taste) equivalent to …

[引用][C] Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

KA Leitch, SE Duncan, S O'Keefe, R Rudd… - 2015