Metabolic syndrome (MS) is a constellation of risk factors that raise the risk for heart disease
and other health problems, such as obesity. The clustering of metabolic abnormality is …

Prevention of diabetes mellitus type 2 (DMT2) through the diet is receiving a growing interest
and cocoa because of its polyphenolic compounds, mainly flavanols, has become an …

The cocoa, as part of the wonderful nature, provides the mankind a wide variety of valuable
food products and health benefits. The most known and universally relished product derived …

Background: Sleep deprivation is a risk factor for cardiovascular disease. Cocoa flavonoids
exert cardiovascular benefits and neuroprotection. Whether chocolate consumption may …

The aim of the study was to review the effect of cocoa flavanols on cardiovascular health,
with emphasis on the doses ingested, and to analyze a range of cocoa products for content …

Dietary administration of cocoa flavanols may be an effective complementary strategy for
alleviation or prevention of metabolic syndrome, particularly glucose intolerance. The …

Background Premature cardiac contractions are associated with increased morbidity and
mortality. Though experts associate premature atrial contractions (PAC s) and premature …

Background: Cocoa flavanols have strong anti-inflammatory properties in vitro. If these also
occur in vivo, cocoa consumption may contribute to the prevention or treatment of diseases …

Naringin has been reported to have an anti-atherosclerosis effect but the underlying
mechanism is not fully understood. The aim of this study is to investigate the impact of …

Numerous clinical studies have found that ingestion of chocolate reduces the risk of
metabolic syndrome, however, the mechanisms were remain unclear. We have reported that …