Detection of microbial concentration in ice-cream using the impedance technique
R Lazzarini - Biosensors and Bioelectronics, 2008 - Elsevier
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - Biosensors and …, 2008 - infona.pl
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
[引用][C] Detection of microbial concentration in ice-cream using the impedance technique
M GROSSI, M LANZONI, A POMPEI… - Biosensors & …, 2008 - pascal-francis.inist.fr
Detection of microbial concentration in ice-cream using the impedance technique CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Detection of microbial concentration in ice-cream using the impedance technique.
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - Biosensors & …, 2008 - europepmc.org
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei… - Biosensors & …, 2008 - pubmed.ncbi.nlm.nih.gov
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - BIOSENSORS & …, 2008 - cris.unibo.it
The impedance measurement represents an actractive alernative for the detection of
microbial concentration in alimentary products. This method has been experimentally …
microbial concentration in alimentary products. This method has been experimentally …
[PDF][PDF] Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - Biosensors and …, 2008 - academia.edu
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
Detection of microbial concentration in ice-cream using the impedance technique.
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - 2008 - cabidigitallibrary.org
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
[PDF][PDF] Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei, R Lazzarini… - Biosensors and …, 2008 - academia.edu
The detection of microbial concentration, essential for safe and high quality food products, is
traditionally made with the plate count technique, that is reliable, but also slow and not easily …
traditionally made with the plate count technique, that is reliable, but also slow and not easily …